Vintage Supercook Magazine - 1970s Retro World Recipes, Volume 3
Volume 3 - Part 29
£4.99
Sale price
£4.99
Regular price
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Vintage Cooking Magazine Supercook 1970‘s Retro Cooking - Your Choice - Pick Your Own Supercook Magazine!
REDUCED SHIPPING ON MULTIPLE ITEMS FOR THIS LISTING!
Encyclopaedia of World Cooking (70s World Recipes)
Everything you will ever need to know about food and how to cook it!
Each part is a separate magazine that is filled with a plethora of vintage world recipes from the 1970‘s. The series of Supercook books span 8 volumes with various magazines in each volume. Below is a list of each volume and the title of the magazine.
PLEASE NOTE: When purchasing a magazine please cross reference the title, volume and part number with the list below so you know you are purchasing the correct magazine!
True vintage cooking magazines at their finest,with beautiful coloured images of high quality, a set of these will make the perfect display piece for any vintage kitchen.
Volume 3 Series;
Volume 3 - Part 29: Rich and savoury game dishes, superb impressive gateaux and plenty of recipes for garlic lovers!
Volume 3 - Part 30: A delicious curry, wonderful ways with lamb, lots of ginger recipes and a superb buffet party dish
volume 3 - Part 31: Refreshing grapefruit ideas - making the most of gooseberries, and delicious recipes for goose
Volume 3 - Part 32: Mouth Watering puddings, succulent grouse recipes, tasty cheese dishes - all these and many more!
Volume 3 - Part 34: Herb recipes with a difference, economical herring dishes and lots more!
Volume 3 - Part 36: Elegant dinner party dishes, Chinese recipes, superb homemade ice creams plus lots of favourites from Hungary
Volume 3 - Part 37: Exciting recipes with beef and chicken and delectable desserts
Volume 3 - Part 38: Delightful cakes and pastries, French recipes for ham and, how to make superb homemade jams
Volume 3 - Part 39: Savoury Casseroles, lots of unusual jellied savouries and desserts, Oriental dishes and economical ways with vegetables
Volume 3 - Part 40: Fabulous soups, European veal and liver dishes - Ideal for dinner parties and some new Russian recipes
Volume 3 - Part 41: An elegant cake, traditional British kedgeree and tasty kidney recipes
Volume 3 - Part 42: International meat dishes, cherry desserts, a famous ice cream with fruit and many, many more
Check out my other volumes in this series! 8 volumes in total with many more magazines to select!
[Shipping]
Each magazine will be shipped in a bubbled envelop using royal mail services.
Vintage Supercook Magazine - 1970s Retro World Recipes, Volume 3
£4.99
Sale price
£4.99
Regular price
REDUCED SHIPPING ON MULTIPLE ITEMS FOR THIS LISTING!
Encyclopaedia of World Cooking (70s World Recipes)
Everything you will ever need to know about food and how to cook it!
Each part is a separate magazine that is filled with a plethora of vintage world recipes from the 1970‘s. The series of Supercook books span 8 volumes with various magazines in each volume. Below is a list of each volume and the title of the magazine.
PLEASE NOTE: When purchasing a magazine please cross reference the title, volume and part number with the list below so you know you are purchasing the correct magazine!
True vintage cooking magazines at their finest,with beautiful coloured images of high quality, a set of these will make the perfect display piece for any vintage kitchen.
Volume 3 Series;
Volume 3 - Part 29: Rich and savoury game dishes, superb impressive gateaux and plenty of recipes for garlic lovers!
Volume 3 - Part 30: A delicious curry, wonderful ways with lamb, lots of ginger recipes and a superb buffet party dish
volume 3 - Part 31: Refreshing grapefruit ideas - making the most of gooseberries, and delicious recipes for goose
Volume 3 - Part 32: Mouth Watering puddings, succulent grouse recipes, tasty cheese dishes - all these and many more!
Volume 3 - Part 34: Herb recipes with a difference, economical herring dishes and lots more!
Volume 3 - Part 36: Elegant dinner party dishes, Chinese recipes, superb homemade ice creams plus lots of favourites from Hungary
Volume 3 - Part 37: Exciting recipes with beef and chicken and delectable desserts
Volume 3 - Part 38: Delightful cakes and pastries, French recipes for ham and, how to make superb homemade jams
Volume 3 - Part 39: Savoury Casseroles, lots of unusual jellied savouries and desserts, Oriental dishes and economical ways with vegetables
Volume 3 - Part 40: Fabulous soups, European veal and liver dishes - Ideal for dinner parties and some new Russian recipes
Volume 3 - Part 41: An elegant cake, traditional British kedgeree and tasty kidney recipes
Volume 3 - Part 42: International meat dishes, cherry desserts, a famous ice cream with fruit and many, many more
Check out my other volumes in this series! 8 volumes in total with many more magazines to select!
[Shipping]
Each magazine will be shipped in a bubbled envelop using royal mail services.